The effect of change from low-roughage to high-roughage diets on rumen fermentation, blood composition and milk fat secretion in the cow

Publisher： Cambridge University Press

E-ISSN： 1475-2662|23|3|511-521

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.23, Iss.3, 1969-08, pp. : 511-521

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