Dietary branched-chain amino acid valine, isoleucine and leucine requirements of fingerling Indian major carp, Cirrhinus mrigala (Hamilton)

Publisher： Cambridge University Press

E-ISSN： 1475-2662|96|3|450-460

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.96, Iss.3, 2006-09, pp. : 450-460

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Influence of dietary leucine content on the activities of branched-chain amino acid aminotransferase (EC 2.6.1.42) and branched-chain α-keto acid dehydrogenase (EC 1.2.4.4) complex in tissues of preruminant lambs

By  

British Journal of Nutrition, Vol. 59, Iss. 3, 1988-05 ,pp. : 475-483

Cambridge University Press

Access to resources Recommend Favorite

Dietary supplementation of branched-chain amino acids increases muscle net amino acid fluxes through elevating their substrate availability and intramuscular catabolism in young pigs

By  

British Journal of Nutrition, Vol. 117, Iss. 7, 2017-04 ,pp. : 911-922

Cambridge University Press

Access to resources Recommend Favorite

Leucine and isoleucine requirements of the kitten

By  

British Journal of Nutrition, Vol. 52, Iss. 3, 1984-11 ,pp. : 595-605

Cambridge University Press

Access to resources Recommend Favorite

Interactions among the branched-chain amino acids and their effects on methionine utilization in growing pigs: effects on plasma amino– and keto–acid concentrations and branched-chain keto-acid dehydrogenase activity

By  

British Journal of Nutrition, Vol. 83, Iss. 1, 2000-01 ,pp. : 49-58

Cambridge University Press

Access to resources Recommend Favorite

Branched-chain amino acid, meat intake and risk of type 2 diabetes in the Women’s Health Initiative

By  

British Journal of Nutrition, Vol. 117, Iss. 11, 2017-07 ,pp. : 1523-1530

Cambridge University Press

Access to resources Recommend Favorite