Dietary soya protein intake and exercise training have an additive effect on skeletal muscle fatty acid oxidation enzyme activities and mRNA levels in rats

Publisher： Cambridge University Press

E-ISSN： 1475-2662|96|3|469-475

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.96, Iss.3, 2006-09, pp. : 469-475

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Dietary soya protein concentrate enriched with isoflavones reduced fatty liver, increased hepatic fatty acid oxidation and decreased the hepatic mRNA level of VLDL receptor in obese Zucker rats

By  

British Journal of Nutrition, Vol. 96, Iss. 2, 2006-08 ,pp. : 249-257

Cambridge University Press

Access to resources Recommend Favorite

Dietary whey protein increases liver and skeletal muscle glycogen levels in exercise-trained rats

By  

British Journal of Nutrition, Vol. 93, Iss. 4, 2005-04 ,pp. : 439-445

Cambridge University Press

Access to resources Recommend Favorite

Changes in insulin-receptor mRNA levels in skeletal muscle and brown adipose tissue of weanling rats during fasting and refeeding

By  

British Journal of Nutrition, Vol. 68, Iss. 3, 1992-11 ,pp. : 583-592

Cambridge University Press

Access to resources Recommend Favorite

Dietary lipoic acid-dependent changes in the activity and mRNA levels of hepatic lipogenic enzymes in rats

By  

British Journal of Nutrition, Vol. 100, Iss. 1, 2008-07 ,pp. : 79-87

Cambridge University Press

Access to resources Recommend Favorite

Effect of dietary protein source on feed intake, growth, pancreatic enzyme activities and jejunal morphology in newly-weaned piglets

By  

British Journal of Nutrition, Vol. 72, Iss. 3, 1994-09 ,pp. : 353-368

Cambridge University Press

Access to resources Recommend Favorite