Effect of pectin, wheat bran and cellulose on serum lipids and lipoproteins in rats fed on a low- or high-fat diet

E-ISSN： 1475-2662|58|3|405-413

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.58, Iss.3, 1987-11, pp. : 405-413

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