Properties of maltodextrins and glucose syrups in experiments in vitro and in the diets of laboratory animals, relating to dental health

Publisher： Cambridge University Press

E-ISSN： 1475-2662|84|4|565-574

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.84, Iss.4, 2000-10, pp. : 565-574

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Laboratory studies of the dental properties of soft drinks

By  

British Journal of Nutrition, Vol. 62, Iss. 2, 1989-09 ,pp. : 451-464

Cambridge University Press

Access to resources Recommend Favorite

Dental caries and plaque formation from diets containing sucrose or glucose in gnotobiotic rats infected with Streptococcus strain IB-1600

By  

British Journal of Nutrition, Vol. 29, Iss. 2, 1973-03 ,pp. : 221-228

Cambridge University Press

Access to resources Recommend Favorite

Problems in the Administration of the Laws Relating to the Food of Men and Animals

By  

British Journal of Nutrition, Vol. 5, Iss. 3, 1951-12 ,pp. : 373-377

Cambridge University Press

Access to resources Recommend Favorite

Dental and metabolic effects of lactitol in the diet of laboratory rats

By  

British Journal of Nutrition, Vol. 61, Iss. 1, 1989-01 ,pp. : 17-24

Cambridge University Press

Access to resources Recommend Favorite

The effect of differing high-carbohydrate diets on dental caries in the albino rat

By  

British Journal of Nutrition, Vol. 20, Iss. 2, 1966-05 ,pp. : 317-323

Cambridge University Press

Access to resources Recommend Favorite