Fruit and vegetable availability among ten European countries:how does it compare with the ‘five-a-day’ recommendation?*

Publisher： Cambridge University Press

E-ISSN： 1475-2662|84|4|549-556

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.84, Iss.4, 2000-10, pp. : 549-556

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