Comparison of γ-glutamyl hydrolase (conjugase; EC 3. 4. 22. 12) and amylase treatment procedures in the microbiological assay for food folates

Publisher： Cambridge University Press

E-ISSN： 1475-2662|59|2|261-271

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.59, Iss.2, 1988-03, pp. : 261-271

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