Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50–65 years consuming their habitual diets
Publisher： Cambridge University Press
E-ISSN： 1475-2662|96|3|489-500
ISSN： 0007-1145
Source： British Journal of Nutrition, Vol.96, Iss.3, 2006-09, pp. : 489-500
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
