The effect of rumen adaptation to oxalic acid on selection of oxalic–acid–rich plants by goats

E-ISSN： 1475-2662|83|1|59-65

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.83, Iss.1, 2000-01, pp. : 59-65

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The oxalic acid content of English diets

British Journal of Nutrition, Vol. 16, Iss. 1, 1962-02 ,pp. : 627-634

Cambridge University Press

Access to resources Recommend Favorite

Effect of the level and type of starchy concentrate on tissue lipid metabolism, gene expression and milk fatty acid secretion in Alpine goats receiving a diet rich in sunflower-seed oil

British Journal of Nutrition, Vol. 107, Iss. 8, 2012-04 ,pp. : 1147-1159

Cambridge University Press

Access to resources Recommend Favorite

Effect of sugar fatty acid esters on rumen fermentation in vitro

British Journal of Nutrition, Vol. 58, Iss. 3, 1987-11 ,pp. : 493-502

Cambridge University Press

Access to resources Recommend Favorite

The effect of absence of protozoa on rumen biohydrogenation and the fatty acid composition of lamb muscle

British Journal of Nutrition, Vol. 97, Iss. 5, 2007-05 ,pp. : 938-948

Cambridge University Press

Access to resources Recommend Favorite

The effect of early weaning on the blood sugar and rumen acid levels of the growing calf

British Journal of Nutrition, Vol. 18, Iss. 1, 1964-02 ,pp. : 29-38

Cambridge University Press

Access to resources Recommend Favorite