The satiety effect of disguised liquid preloads administered acutely and differing only in their nutrient content tended to be weaker for lipids but did not differ between proteins and carbohydrates in human subjects

Publisher： Cambridge University Press

E-ISSN： 1475-2662|104|9|1406-1414

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.104, Iss.9, 2010-11, pp. : 1406-1414

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Milk protein fractions moderately extend the duration of satiety compared with carbohydrates independently of their digestive kinetics in overweight subjects

By  

British Journal of Nutrition, Vol. 112, Iss. 4, 2014-08 ,pp. : 557-564

Cambridge University Press

Access to resources Recommend Favorite

The effect of within-meal protein content and taste on subsequent food choice and satiety

By  

British Journal of Nutrition, Vol. 106, Iss. 5, 2011-09 ,pp. : 779-788

Cambridge University Press

Access to resources Recommend Favorite

Glucagon-like peptide-1 release and satiety after a nutrient challenge in normal-weight and obese subjects

By  

British Journal of Nutrition, Vol. 93, Iss. 6, 2005-06 ,pp. : 845-851

Cambridge University Press

Access to resources Recommend Favorite

Net energy value of two low-digestible carbohydrates, Lycasin®HBC and the hydrogenated polysaccharide fraction of Lycasin®HBC in healthy human subjects and their impact on nutrient digestive utilization

By  

British Journal of Nutrition, Vol. 87, Iss. 2, 2002-02 ,pp. : 131-139

Cambridge University Press

Access to resources Recommend Favorite

Utilization of lipids during exercise in human subjects: metabolic and dietary constraints

By  

British Journal of Nutrition, Vol. 79, Iss. 2, 1998-02 ,pp. : 117-128

Cambridge University Press

Access to resources Recommend Favorite