Effects of dietary coconut oil on fatty acid oxidation capacity of the liver, the heart and skeletal muscles in the preruminant calf

Publisher： Cambridge University Press

E-ISSN： 1475-2662|82|4|299-308

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.82, Iss.4, 1999-10, pp. : 299-308

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