Consumption of fructo-oligosaccharide reduces 2,4-dinitrofluorobenzene-induced contact hypersensitivity in mice

Publisher： Cambridge University Press

E-ISSN： 1475-2662|100|2|339-346

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.100, Iss.2, 2008-08, pp. : 339-346

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