Selenium from beef is highly bioavailable as assessed by liver glutathione peroxidase (EC 1·11·1·9) activity and tissue selenium*
Publisher： Cambridge University Press
E-ISSN： 1475-2662|72|6|873-881
ISSN： 0007-1145
Source： British Journal of Nutrition, Vol.72, Iss.6, 1994-12, pp. : 873-881
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