An assessment of the nutritive value of a maize-soya mixture, ‘Soy-Ogi’, as a weaning food in Nigeria

Publisher: Cambridge University Press

E-ISSN: 1475-2662|26|2|177-185

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.26, Iss.2, 1971-09, pp. : 177-185

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Abstract