The effects of different dietary contents of protein on amino acid and glucose production and on the contribution of amino acids to gluconeogenesis in sheep

Publisher： Cambridge University Press

E-ISSN： 1475-2662|26|2|249-263

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.26, Iss.2, 1971-09, pp. : 249-263

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