Jerusalem artichoke and chicory inulin in bakery products affect faecal microbiota of healthy volunteers
Publisher： Cambridge University Press
E-ISSN： 1475-2662|98|3|540-549
ISSN： 0007-1145
Source： British Journal of Nutrition, Vol.98, Iss.3, 2007-09, pp. : 540-549
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
