High levels of dietary phytosterols affect lipid metabolism and increase liver and plasma TAG in Atlantic salmon (Salmo salar L.)

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British Journal of Nutrition, Vol. 110, Iss. 11, 2013-12 ,pp. : 1958-1967

Cambridge University Press

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Diet × genotype interactions in hepatic cholesterol and lipoprotein metabolism in Atlantic salmon (Salmo salar) in response to replacement of dietary fish oil with vegetable oil

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British Journal of Nutrition, Vol. 106, Iss. 10, 2011-11 ,pp. : 1457-1469

Cambridge University Press

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Interaction of soyasaponins with plant ingredients in diets for Atlantic salmon, Salmo salar L.

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British Journal of Nutrition, Vol. 107, Iss. 11, 2012-06 ,pp. : 1570-1590

Cambridge University Press

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Dietary soya saponins increase gut permeability and play a key role in the onset of soyabean-induced enteritis in Atlantic salmon (Salmo salar L.)

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British Journal of Nutrition, Vol. 100, Iss. 1, 2008-07 ,pp. : 120-129

Cambridge University Press

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Dietary cholesterol supplementation to a plant-based diet suppresses the complete pathway of cholesterol synthesis and induces bile acid production in Atlantic salmon (Salmo salar L.)

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British Journal of Nutrition, Vol. 111, Iss. 12, 2014-06 ,pp. : 2089-2103

Cambridge University Press

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