Influences of dietary adaptation and source of resistant starch on short-chain fatty acids in the hindgut of rats

Publisher: Cambridge University Press

E-ISSN: 1475-2662|89|3|319-327

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.89, Iss.3, 2003-03, pp. : 319-327

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract