Amino acid uptake from a probiotic milk in lactose intolerant subjects

Publisher： Cambridge University Press

E-ISSN： 1475-2662|98|S1|S101-S104

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.98, Iss.S1, 2007-10, pp. : S101-S104

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The amino acid composition of human milk corrected for amino acid digestibility

By  

British Journal of Nutrition, Vol. 80, Iss. 1, 1998-07 ,pp. : 25-34

Cambridge University Press

Access to resources Recommend Favorite

Antioxidative probiotic fermented goats' milk decreases oxidative stress-mediated atherogenicity in human subjects

By  

British Journal of Nutrition, Vol. 90, Iss. 2, 2003-08 ,pp. : 449-456

Cambridge University Press

Access to resources Recommend Favorite

Beneficial effects of probiotic bacteria isolated from breast milk

By  

British Journal of Nutrition, Vol. 98, Iss. S1, 2007-10 ,pp. : S96-S100

Cambridge University Press

Access to resources Recommend Favorite

Amino-acid content of raw and heat-sterilized cow's milk

By  

British Journal of Nutrition, Vol. 13, Iss. 4, 1959-12 ,pp. : 385-389

Cambridge University Press

Access to resources Recommend Favorite

Amino acid composition of the milk of some mammalian species changes with stage of lactation

By  

British Journal of Nutrition, Vol. 72, Iss. 6, 1994-12 ,pp. : 845-853

Cambridge University Press

Access to resources Recommend Favorite