Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity

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British Journal of Nutrition, Vol. 117, Iss. 1, 2017-01 ,pp. : 30-47

Cambridge University Press

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The in vivo use of the stable isotope-labelled biomarkers lactose-[¹⁵N]ureide and [²H₄]tyrosine to assess the effects of pro- and prebiotics on the intestinal flora of healthy human volunteers

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British Journal of Nutrition, Vol. 92, Iss. 3, 2004-09 ,pp. : 439-446

Cambridge University Press

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Disturbance in uniformly ¹³C-labelled DHA metabolism in elderly human subjects carrying the apoE ε4 allele

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British Journal of Nutrition, Vol. 110, Iss. 10, 2013-11 ,pp. : 1751-1759

Cambridge University Press

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Effects of red grape juice polyphenols in NADPH oxidase subunit expression in human neutrophils and mononuclear blood cells

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British Journal of Nutrition, Vol. 102, Iss. 8, 2009-10 ,pp. : 1125-1135

Cambridge University Press

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Dietary fish oil and DHA down-regulate antigen-activated CD4⁺ T-cells while promoting the formation of liquid-ordered mesodomains

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British Journal of Nutrition, Vol. 111, Iss. 2, 2014-01 ,pp. : 254-260

Cambridge University Press

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