A controlled study of consumption of β-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects
Publisher： Cambridge University Press
E-ISSN： 1475-2662|103|3|422-428
ISSN： 0007-1145
Source： British Journal of Nutrition, Vol.103, Iss.3, 2010-02, pp. : 422-428
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