Consumption of coffee, green tea, oolong tea, black tea, chocolate snacks and the caffeine content in relation to risk of diabetes in Japanese men and women

Publisher： Cambridge University Press

E-ISSN： 1475-2662|103|3|453-459

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.103, Iss.3, 2010-02, pp. : 453-459

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