Influence of the products of phospholipolysis of phosphatidylcholine on micellar solubilization of fatty acids in the presence of bile salts

Publisher: Cambridge University Press

E-ISSN: 1475-2662|35|1|89-96

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.35, Iss.1, 1976-01, pp. : 89-96

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Abstract