Estimating the extent of degradation of ruminant feeds from a description of their gas production profiles observed in vitro:derivation of models and other mathematical considerations

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British Journal of Nutrition, Vol. 83, Iss. 2, 2000-02 ,pp. : 143-150

Cambridge University Press

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Degradation of riboflavin by alimentary bacteria of the ruminant and man: production of 7,8-dimethyl-10-carboxymethylisoalloxazine

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British Journal of Nutrition, Vol. 29, Iss. 1, 1973-01 ,pp. : 33-41

Cambridge University Press

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Influence of different concentrations of disodium fumarate on methane production and fermentation of concentrate feeds by rumen micro-organisms in vitro

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British Journal of Nutrition, Vol. 90, Iss. 3, 2003-09 ,pp. : 617-623

Cambridge University Press

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Problems in estimating the extent of coprophagy in the rat

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British Journal of Nutrition, Vol. 62, Iss. 3, 1989-11 ,pp. : 551-561

Cambridge University Press

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The degradation of lignin and quantitative aspects of ruminant digestion

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British Journal of Nutrition, Vol. 25, Iss. 1, 1971-01 ,pp. : 3-14

Cambridge University Press

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