![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Publisher: Cambridge University Press
E-ISSN: 1475-2662|96|2|408-414
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.96, Iss.2, 2006-08, pp. : 408-414
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
British Journal of Nutrition, Vol. 104, Iss. 6, 2010-09 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Composition of human adipose tissue from deep and subcutaneous sites
British Journal of Nutrition, Vol. 25, Iss. 3, 1971-05 ,pp. :