The effect of concentration of tannin-rich bean hulls (Vicia faba L.) on activities of lipase (EC 3.1.1.3) and α-amylase (EC 3.2.1.1) in digesta and pancreas and on the digestion of lipid and starch by young chicks

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British Journal of Nutrition, Vol. 66, Iss. 1, 1991-07 ,pp. : 139-147

Cambridge University Press

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Dietary effects of faba-bean (Vicia faba L.) tannins on the morphology and function of the small-intestinal mucosa of weaned pigs

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British Journal of Nutrition, Vol. 73, Iss. 1, 1995-01 ,pp. : 31-39

Cambridge University Press

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The effect of proanthocyanidin-rich hulls and proanthocyanidin extracts from bean (Vicia faba L.) hulls on nutrient digestibility and digestive enzyme activities in young chicks

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British Journal of Nutrition, Vol. 67, Iss. 1, 1992-01 ,pp. : 57-65

Cambridge University Press

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The digestibility in piglets of faba bean (Vicia faba L.) as affected by breeding towards the absence of condensed tannins

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British Journal of Nutrition, Vol. 68, Iss. 3, 1992-11 ,pp. : 793-800

Cambridge University Press

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The inhibitory effects of hull polysaccharides and tannins of field beans (Vicia faba L.) on the digestion of amino acids, starch and lipid and on digestive enzyme activities in young chicks

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British Journal of Nutrition, Vol. 65, Iss. 2, 1991-03 ,pp. : 199-216

Cambridge University Press

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