Red wine prevents the postprandial increase in plasma cholesterol oxidation products: a pilot study

By  

British Journal of Nutrition, Vol. 105, Iss. 12, 2011-06 ,pp. : 1718-1723

Cambridge University Press

Access to resources Recommend Favorite

Urinary excretion of catechin metabolites by human subjects after red wine consumption

By  

British Journal of Nutrition, Vol. 87, Iss. 1, 2002-01 ,pp. : 31-37

Cambridge University Press

Access to resources Recommend Favorite

Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population

By  

British Journal of Nutrition, Vol. 113, Iss. S2, 2015-07 ,pp. : S121-S130

Cambridge University Press

Access to resources Recommend Favorite

The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers

By  

British Journal of Nutrition, Vol. 93, Iss. 2, 2005-02 ,pp. : 233-240

Cambridge University Press

Access to resources Recommend Favorite

Red wine raises plasma HDL and preserves long-chain polyunsaturated fatty acids in rat kidney and erythrocytes

By  

British Journal of Nutrition, Vol. 86, Iss. 2, 2001-08 ,pp. : 189-195

Cambridge University Press

Access to resources Recommend Favorite