Further evidence that food fortification improves micronutrient status

E-ISSN： 1475-2662|97|6|1051-1052

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.97, Iss.6, 2007-06, pp. : 1051-1052

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Mandatory fortification of bread with iodised salt modestly improves iodine status in schoolchildren

British Journal of Nutrition, Vol. 109, Iss. 6, 2013-03 ,pp. : 1109-1113

Cambridge University Press

Access to resources Recommend Favorite

Rich micronutrient fortification of locally produced infant food does not improve mental and motor development of Zambian infants: a randomised controlled trial

British Journal of Nutrition, Vol. 107, Iss. 4, 2012-02 ,pp. : 556-566

Cambridge University Press

Access to resources Recommend Favorite

Effects of a food-based intervention on markers of micronutrient status among Indian women of low socio-economic status

British Journal of Nutrition, Vol. 113, Iss. 5, 2015-03 ,pp. : 813-821

Cambridge University Press

Access to resources Recommend Favorite

Biomarkers of micronutrient status

British Journal of Nutrition, Vol. 99, Iss. S3, 2008-06 ,pp. : S1-S1

Cambridge University Press

Access to resources Recommend Favorite

The impact of voluntary fortification of foods on micronutrient intakes in Irish adults

British Journal of Nutrition, Vol. 97, Iss. 6, 2007-06 ,pp. : 1177-1186

Cambridge University Press

Access to resources Recommend Favorite