The nutritive value of fat in the diet of the milk-fed lamb

Publisher: Cambridge University Press

E-ISSN: 1475-2662|24|2|435-440

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.24, Iss.2, 1970-06, pp. : 435-440

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract