Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models

Publisher： Cambridge University Press

E-ISSN： 1475-2662|103|7|944-952

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.103, Iss.7, 2010-04, pp. : 944-952

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