Comparison of n–3 fatty acid sources in laying hen rations for improvement of whole egg nutritional quality: a review

Publisher: Cambridge University Press

E-ISSN: 1475-2662|78|1|S61-S69

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.78, Iss.1, 1997-07, pp. : S61-S69

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Abstract