The nutritive value of bread protein as influenced by the level of protein intake, the level of supplementation with L-lysine and L-threonine, and the addition of egg and milk proteins

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British Journal of Nutrition, Vol. 13, Iss. 2, 1959-05 ,pp. : 151-163

Cambridge University Press

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Effect of level of protein intake and of age of rat on the biological value of proteins

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British Journal of Nutrition, Vol. 11, Iss. 3, 1957-09 ,pp. : 305-313

Cambridge University Press

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Nutritive value of mixed proteins

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British Journal of Nutrition, Vol. 37, Iss. 3, 1977-05 ,pp. : 289-308

Cambridge University Press

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Nutritive value of mixed proteins

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British Journal of Nutrition, Vol. 37, Iss. 3, 1977-05 ,pp. : 309-319

Cambridge University Press

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Dietary amino acids: effect of depletion and recovery on synthesis in vitro in rat skeletal muscle and liver

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British Journal of Nutrition, Vol. 31, Iss. 1, 2011-01 ,pp. : 67-76

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