Duodenal xanthine oxidase (EC 1.2.3.2) and ferroxidase activities in the rat in relation to the increased iron absorption caused by peroral xylitol

Publisher： Cambridge University Press

E-ISSN： 1475-2662|54|2|493-498

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.54, Iss.2, 1985-09, pp. : 493-498

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