Dietary proteins with high isoflavone content or low methionine–glycine and lysine–arginine ratios are hypocholesterolaemic and lower the plasma homocysteine level in male Zucker fa/fa rats
Publisher: Cambridge University Press
E-ISSN: 1475-2662|94|3|321-330
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.94, Iss.3, 2005-09, pp. : 321-330
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Abstract