Dietary proteins with high isoflavone content or low methionine–glycine and lysine–arginine ratios are hypocholesterolaemic and lower the plasma homocysteine level in male Zucker fa/fa rats

Publisher: Cambridge University Press

E-ISSN: 1475-2662|94|3|321-330

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.94, Iss.3, 2005-09, pp. : 321-330

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract