Effect of n-3 fatty acids from fish on electrocardiographic characteristics in patients with frequent premature ventricular complexes

Publisher： Cambridge University Press

E-ISSN： 1475-2662|93|6|787-790

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.93, Iss.6, 2005-06, pp. : 787-790

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Bioequivalence of n-3 fatty acids from microencapsulated fish oil formulations in human subjects

By  

British Journal of Nutrition, Vol. 113, Iss. 5, 2015-03 ,pp. : 822-831

Cambridge University Press

Access to resources Recommend Favorite

Effect of n-3 fatty acids on patients with advanced lung cancer: a double-blind, placebo-controlled study

By  

British Journal of Nutrition, Vol. 108, Iss. 2, 2012-07 ,pp. : 327-333

Cambridge University Press

Access to resources Recommend Favorite

Effects of similar intakes of marine n-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjects

By  

British Journal of Nutrition, Vol. 107, Iss. 9, 2012-05 ,pp. : 1339-1349

Cambridge University Press

Access to resources Recommend Favorite

n-3 Polyunsaturated fatty acids and trans fatty acids in patients with the metabolic syndrome: a case–control study in Korea

By  

British Journal of Nutrition, Vol. 100, Iss. 3, 2008-09 ,pp. : 609-614

Cambridge University Press

Access to resources Recommend Favorite

n-3 Fatty acids in psoriasis

By  

British Journal of Nutrition, Vol. 87, Iss. S1, 2002-01 ,pp. : S77-S82

Cambridge University Press

Access to resources Recommend Favorite