Effect of the dietary polyphenolic fraction of chicory root, peel, seed and leaf extracts on caecal fermentation and blood parameters in rats fed diets containing prebiotic fructans

Publisher： Cambridge University Press

E-ISSN： 1475-2662|105|5|710-720

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.105, Iss.5, 2011-03, pp. : 710-720

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