Influence of prebiotics and antioxidants in bread on the immune system, antioxidative status and antioxidative capacity in male smokers and non-smokers

Publisher: Cambridge University Press

E-ISSN: 1475-2662|97|2|349-356

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.97, Iss.2, 2007-02, pp. : 349-356

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract