Culinary Uses of Milk

E-ISSN： 1475-2662|5|3|409-417

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.5, Iss.3, 1951-12, pp. : 409-417

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Modelling dishes and exploring culinary ‘precisions’: the two issues of molecular gastronomy

British Journal of Nutrition, Vol. 93, Iss. S1, 2005-04 ,pp. : S139-S146

Cambridge University Press

Access to resources Recommend Favorite

Polyamines in human and animal milk

British Journal of Nutrition, Vol. 84, Iss. S1, 2000-11 ,pp. : 55-58

Cambridge University Press

Access to resources Recommend Favorite

Folate activity in human milk

British Journal of Nutrition, Vol. 19, Iss. 1, 1965-02 ,pp. : 581-586

Cambridge University Press

Access to resources Recommend Favorite

Hexosamine in Human and Cow's Milk

British Journal of Nutrition, Vol. 7, Iss. 3, 1953-09 ,pp. : 259-262

Cambridge University Press

Access to resources Recommend Favorite

Immunoregulatory peptides in bovine milk

British Journal of Nutrition, Vol. 84, Iss. S1, 2000-11 ,pp. : 111-117

Cambridge University Press

Access to resources Recommend Favorite