Reduction in the antigenicity of whey proteins by heat treatment: a possible strategy for producing a hypoallergenic infant milk formula

Publisher： Cambridge University Press

E-ISSN： 1475-2662|51|1|29-36

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.51, Iss.1, 1984-01, pp. : 29-36

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