Consumption of red meat, white meat and processed meat in Irish adults in relation to dietary quality

Publisher： Cambridge University Press

E-ISSN： 1475-2662|93|6|933-942

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.93, Iss.6, 2005-06, pp. : 933-942

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies

By  

British Journal of Nutrition, Vol. 112, Iss. 5, 2014-09 ,pp. : 762-775

Cambridge University Press

Access to resources Recommend Favorite

Excessive red and processed meat intake: relations with health and environment in Brazil

By  

British Journal of Nutrition, Vol. 115, Iss. 11, 2016-04 ,pp. : 2011-2016

Cambridge University Press

Access to resources Recommend Favorite

Dietary intake in Australian children aged 4–24 months: consumption of meat and meat alternatives

By  

British Journal of Nutrition, Vol. 113, Iss. 11, 2015-06 ,pp. : 1761-1772

Cambridge University Press

Access to resources Recommend Favorite

Effect of lean red meat from lamb v. lean white meat from chicken on the serum lipid profile: a randomised, cross-over study in women

By  

British Journal of Nutrition, Vol. 107, Iss. 10, 2012-05 ,pp. : 1403-1407

Cambridge University Press

Access to resources Recommend Favorite

High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study

By  

British Journal of Nutrition, Vol. 103, Iss. 12, 2010-06 ,pp. : 1817-1822

Cambridge University Press

Access to resources Recommend Favorite