The effect of a low-fat diet on luteal-phase prolactin and oestradiol concentrations and erythrocyte phospholipids in normal premenopausal women

Publisher： Cambridge University Press

E-ISSN： 1475-2662|61|3|651-661

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.61, Iss.3, 1989-05, pp. : 651-661

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