The digestion of fresh perennial ryegrass (Lolium perenne L. cv. Melle) and white clover (Trifolium repens L. cv. Blanca) by growing cattle fed indoors

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British Journal of Nutrition, Vol. 54, Iss. 3, 1985-11 ,pp. : 763-775

Cambridge University Press

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The efficiency of energy utilization in growing cattle consuming fresh perennial ryegrass (Lolium perenne cv. Melle) or white clover (Trifolium repens cv. Blanca)

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British Journal of Nutrition, Vol. 55, Iss. 3, 1986-05 ,pp. : 669-680

Cambridge University Press

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The use of monensin or formaldehyde to control the digestion of the nitrogenous constituents of perennial ryegrass (Lolium perenne cv. Melle) and white clover (Trifolium repens cv. Blanca) in the rumen of cattle

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British Journal of Nutrition, Vol. 57, Iss. 1, 1987-01 ,pp. : 57-67

Cambridge University Press

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The physical digestion of perennial ryegrass (Lolium perenne) and white clover (Trifolium repens) in the foregut of sheep

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British Journal of Nutrition, Vol. 52, Iss. 2, 1984-09 ,pp. : 381-390

Cambridge University Press

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Ileal amino acid digestibilities in pigs of barley-based diets with inclusion of lucerne (Medicago sativa), white clover (Trifolium repens), red clover (Trifolium pratense) or perennial ryegrass (Lolium perenne)

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British Journal of Nutrition, Vol. 82, Iss. 2, 1999-08 ,pp. : 139-147

Cambridge University Press

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