Abnormal fermentations in continuous cultures of rumen microorganisms given cobalt-deficient hay or barley as the food substrate

Publisher： Cambridge University Press

E-ISSN： 1475-2662|56|2|369-378

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.56, Iss.2, 1986-09, pp. : 369-378

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