The effect of varying crude protein level and the proportions of fibre in diets containing a mixture of meat-and-bone meal and wheat bran as the only protein source on nitrogen balance indices and energy digestibility in the rat

Publisher： Cambridge University Press

E-ISSN： 1475-2662|56|2|429-438

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.56, Iss.2, 1986-09, pp. : 429-438

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