Guar gum and reduction of post-prandial glycaemia: effect of incorporation into solid food, liquid food, and both

Publisher： Cambridge University Press

E-ISSN： 1475-2662|41|3|505-510

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.41, Iss.3, 1979-05, pp. : 505-510

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Abstract

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