Bioavailability of calcium of fresh cheeses, enteral food and mineral water. A study with stable calcium isotopes in young adult women

Publisher： Cambridge University Press

E-ISSN： 1475-2662|75|6|893-903

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.75, Iss.6, 1996-06, pp. : 893-903

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