Iron bioavailability: UK Food Standards Agency workshop report

Publisher: Cambridge University Press

E-ISSN: 1475-2662|96|5|985-990

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.96, Iss.5, 2006-11, pp. : 985-990

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract