The effect of dietary fibre on reducing the glycaemic index of bread

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Cambridge University Press

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The acute effects of a pulse-containing meal on glycaemic responses and measures of satiety and satiation within and at a later meal

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British Journal of Nutrition, Vol. 108, Iss. 3, 2012-08 ,pp. : 509-517

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Guar bread: acceptability and efficacy combined. Studies on blood glucose, serum insulin and satiety in normal subjects

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British Journal of Nutrition, Vol. 46, Iss. 2, 1981-09 ,pp. : 267-276

Cambridge University Press

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Nutrient composition is a poor determinant of the glycaemic response

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The glycaemic response to rolled oat is not influenced by the fat content

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