The relationship between rumen bacterial growth, intake of dry matter, digestible organic matter and volatile fatty acid production in buffalo (Bos bubalis) calves

Publisher： Cambridge University Press

E-ISSN： 1475-2662|38|3|335-340

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.38, Iss.3, 1977-11, pp. : 335-340

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