The replacement of protein concentrates by synthetic lysine in the diet of growing pigs*

Publisher： Cambridge University Press

E-ISSN： 1475-2662|27|1|169-175

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.27, Iss.1, 1972-01, pp. : 169-175

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

An evaluation of total lysine as a predictor of lysine status in protein concentrates for growing pigs

By  

British Journal of Nutrition, Vol. 40, Iss. 1, 1978-07 ,pp. : 23-28

Cambridge University Press

Access to resources Recommend Favorite

Availability of lysine in vegetable protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques

By  

British Journal of Nutrition, Vol. 51, Iss. 1, 1984-01 ,pp. : 85-99

Cambridge University Press

Access to resources Recommend Favorite

Availability of lysine in protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques

By  

British Journal of Nutrition, Vol. 41, Iss. 2, 1979-03 ,pp. : 383-391

Cambridge University Press

Access to resources Recommend Favorite

Availability of lysine in vegetable protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques

By  

British Journal of Nutrition, Vol. 45, Iss. 2, 1981-03 ,pp. : 401-410

Cambridge University Press

Access to resources Recommend Favorite

Lysine utilization by growing pigs: simultaneous measurement of protein accretion and lysine oxidation

By  

British Journal of Nutrition, Vol. 75, Iss. 1, 1996-01 ,pp. : 57-67

Cambridge University Press

Access to resources Recommend Favorite